Agronomy

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The agronomy stage of coffee production involves the farming, nurturing and reaping of the coffee cherries. Our farmers are experienced, highly trained and equipped with the proper tools and techniques needed for producing the best cherries for processing. Our plants are grown under the natural conditions of the Blue Mountains and High Mountains which provide excellent cloud cover and rainfall. When harvesting, our pickers are diligent in selecting only the ripest cherries for processing.